Monthly Specials

Photo Credit: Peter Hellberg

Scallops and Corn Pakoras

Fritters made with chopped sea scallops, fresh corn kernals, chickpea flour, ginger, and spices, served with tamarind sauce

$7.00


Ajanta Specials

Photo Credit: Mitya Ku

Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.

$8.00


Photo Credit: dimnikolov

Tandoori Chicken Chaat

Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.

$6.50


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Tandoori Portobello Mushrooms

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.

$6.50


Popular Standards

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Green Salad

Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.

$6.00


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Daal Soup

A lentil soup, made with mung beans.

$5.50


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Tandoori Chicken Tenders

Marinated boneless organic chicken, grilled.

$6.00


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Tandoori Chicken Wings

Marinate and grilled in tandoor oven (organic).

 

$5.50


Khumb Alu Tikki

Cakes made with potatoes, breadcrumbs, and shiitake mushrooms.

$5.50

 


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Vegetable Samosa

Deep fried pastries filled with mildly spiced potatoes and peas.

$6.00


Vegetable Pakoras

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.

$5.50


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Chicken Samosa

Deep-fried pastries filled with mildly spiced chicken

$6.50


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Papadam

Indian lentil wafers, served with mint-cilantro sauce (2 per order).

$3.50

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