Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$30.00 per person

Appetizers:

  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Chicken Mulligatawney
  • Lamb Rib Chops
  • Doi Machi
  • Baadal Jaam

Vegetarian
$27.00 per person

Appetizers:

  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Navrattan Korma
  • Vendaka Masala Pachdi
  • Baadal Jaam
  • Palak Kofta
 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun

Dinners

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.


New This Month

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Sufed Maas

Boneless lamb pieces cooked in a sauce made with onions, ginger, yogurt, coconut milk, almonds, cream, and spices including cardamom, white poppy seeds, and white pepper (Rajasthan)

$19.00

Tandoori Game Hen

Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (Punjab)

$19.00

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Palak Kofta

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices (Uttar Pradesh)*

$16.50


Ajanta Specials

Photo Credit: Mitya Ku

Madras Jhinga Masala

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices (Chennai)

$19.50

Photo Credit: dimnikolov

Badami Murg

Skinless and boneless organic chicken pieces cooked in a sauce made with onions, garlic, coconut milk, almonds, and spices including coriander, cardamom, and cumin (Mumbai)

$19.00

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)

$18.00

Lamb Vindaloo

Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa)

$19.00

Doi Machi

Boneless fillet pieces of ling cod or wild salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, and spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)

$19.50

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Chicken Biriyani

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (North India)*

$18.00

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow) 

$16.50

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Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$16.50

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Vendaka Masala Pachdi

Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, cvurry leaves, and spices (Tamil Nadu)

$16.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$16.50

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$18.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.00
Wild Salmon $22.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$19.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$20.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$18.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$18.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$19.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$19.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$16.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$16.50

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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