Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$32.00 per person

Appetizers:

  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Chicken Pistachio Korma
  • Lamb Rib Chops
  • Green Fish Curry
  • Baadal Jaam

Vegetarian
$29.00 per person

Appetizers:

  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang
  • Saag Paneer
  • Baadal Jaam
  • Mixed Vegetable Kofta
 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun

Dinners

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.


New This Month

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Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$20.00

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Chicken Pistachio Korma

Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)

$18.50

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$16.50


Ajanta Specials

Malabar Chicken Curry

Boneless organic chicken cooked in a sauce made with onions, garlic, ginger, coconut milk, potatoes, curry leaves, and spices including mustard, red peppers, and fennel (Karnataka)

$18.00

 Photo Credit:  dimnikolov

Goat Masala

Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi) 

$20.00

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Dakshini Gosht

Boneless lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including coriander and fenugreek, topped with sesame and sunflower seeds (South India)

$19.50

Marzwangan Korma

Cubed boneless leg of lamb braised with pureed red bell peppers, tamarind, ginger, cream and spices including fennel powder, paprika, cardamom and cloves (Kashmir)

$19.50

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Green Fish Curry

Ling cod or wild salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, cashew powder, lime juice, and spices (Mumbai)

$20.00

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Chicken Biriyani

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (North India)*

$18.00

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Mixed Vegetable Saagu

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan)

$16.50

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Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*

$16.50

Sindhi Kadhi

Mixed vegetables (potatoes, carrots, and okra) simmered in a thick sauce made with chickpea flour, seasoned with tamarind, turmeric, and fenugreek (Sind)

$16.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$16.50

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$18.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.50
Wild Salmon $22.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$20.00

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$21.00

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$18.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$18.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$19.50

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$20.00

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$16.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$16.50

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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