Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$32.00 per person

Appetizers:

  • Tandoori Scallops

  • Tandoori Chicken Chaat

  • Chicken Samosa

Main Dishes:

  • Murg Mumtaz Mahal

  • Lamb Rib Chops

  • Methi Machi

  • Baadal Jaam

Vegetarian
$29.00 per person

Appetizers:

  • Khumb Alu Tikki

  • Tandoori Portobello Mushrooms

  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang

  • Saag Paneer

  • Baadal Jaam

  • Lobhia Aur Khumbi

 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi

  • Cardamom Gelato

  • Mango Sorbet

  • Gulab Jamun


Dinners

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.


New This Month

Nilgiri Gosht Korma

Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander (South India)

$20.00

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Methi Machi

Fresh ling cod or wild salmon fillet ($2.00 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)

$20.50

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Lobhia Aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan)

$17.00


Ajanta Specials

 Photo Credit:  Mitya Ku

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Deghi chiles, garlic, onions, and spices including paprika and turmeric (North India)

$20.00

 Photo Credit:  dimnikolov

Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$20.50

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Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)

$21.50

Murg Mumtaz Mahal

A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$18.50

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Mangalore Chicken Curry

Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek, and mustard seeds (Karnataka)

$18.50

Daal Bahar

A lentil and vegetable dish made with red lentils, ginger, garlic, tomatoes, onions, spices and organic vegetables including green beans, cauliflower, and carrots (North India)

$17.00

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$17.00

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Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) **

$17.00

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$17.00

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$17.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$19.00

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $21.00
Wild Salmon $23.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$20.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$21.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$19.00

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$19.00

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$20.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$20.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$17.00

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$17.00

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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