Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$30.00 per person

Appetizers:

  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Murg Do Pyaza
  • Lamb Rib Chops
  • Green Fish Curry
  • Achari Baingan

Vegetarian
$27.00 per person

Appetizers:

  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Navrattan Korma
  • Khumb Jahanara
  • Achari Baingan
  • Bheh Kofta
 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun

Dinners

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.


New This Month

Nilgiri Gosht Korma.jpg

Madras Jhinga Masala

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices (Chennai) 

$19.50

Achari Baingan.jpg

Kerala Duck Curry

Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices (Kerala)  

$19.50

green fish.jpg

Bheh Kofta

Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews, and spices (Punjab)* 

$16.50


Ajanta Specials

Photo Credit: Mitya Ku

Goa Lamb Curry

Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin, and chiles (Goa)

$19.00

Photo Credit: dimnikolov

Murg Do Pyaza

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns, and spices, served topped with caramelized onions, cashews, and sunflower seeds (Hyderabad)

$18.00

khumb_jahanara.jpg

Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$16.50

Lobhia Aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce                   
made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan)

$16.50

Nilgiri Gosht Korma.jpg

Nilgiri Gosht Korma

Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander (South India) 

$18.00

Achari Baingan.jpg

Achari Baingan

Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan) 

$16.50

Green Fish Curry

Ling cod or wild salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, cashew powder, lime juice, and spices (Mumbai) 

$19.50

Murg Mumtaz Mahal

A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$18.00

Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (Hyderabad)**

$18.50

9653-201505132323.jpg

Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$16.50

From Our Tandoor Oven

Served on sizzling platters

9225.jpg

Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$18.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.00
Wild Salmon $22.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$19.50

9226.jpg

Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$20.50

Popular Standards

9207.jpg

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$18.50

9228.jpg

Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$18.50

9205.jpg


Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$19.00

 

9656-2.jpg

Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$19.50

9230.jpg

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$16.50

9209.jpg

Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$16.50

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

Make a Reservation

Powered By OpenTable