Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$31.00 per person

Appetizers:

  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Udaipuri Murg Masala
  • Lamb Rib Chops
  • Methi Machi
  • Achari Baingan

Vegetarian
$28.00 per person

Appetizers:

  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Navrattan Korma
  • Baby Squash Medley
  • Achari Baingan
  • Paneer Kofta
 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun

Dinners

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.


New This Month

Kerala Lamb Masala

Boneless cubed lamb simmered in sauce made with onions, ginger, garlic, coconut milk, tamarind and spices including peppercorn, red chiles, coriander and cloves (Kerala)

$19.50

Udaipuri Murg Masala

Boneless organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan)

$18.00

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Achari Baingan

Slices of organic Chinese eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)

$16.50


Ajanta Specials

Photo Credit: Mitya Ku

Chicken Bafat Curry

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and deghi chiles (Mangalore)

$18.00

Photo Credit: dimnikolov

Pudina Gosht

Boneless cubed lamb cooked in a sauce made with onions, tomatoes, ginger, coriander, turmeric, cumin, paprika, lemon juice, and mint (Uttar Pradesh)

$19.50

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Methi Machi

Fresh ling cod or wild salmon fillet ($2.00 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)

$20.00

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Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)

$20.00

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$16.50

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Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)

$21.00

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Lobhia Aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan) 

$16.50

Baby Squash Medley

Organic baby squash medley (zucchini, summer squash, and yellow squash), peas, and paneer cheese cooked in a curry sauce made with tomatoes, garlic, onions, and spices

$16.50

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Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) **

$16.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$16.50

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$18.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.50
Wild Salmon $22.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$20.00

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$21.00

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$18.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$18.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$19.50

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$20.00

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$16.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$16.50

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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