Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.

Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

$32.00 per person


  • Tandoori Scallops

  • Tandoori Chicken Chaat

  • Chicken Samosa

Main Dishes:

  • Kashmiri Chicken

  • Lamb Rib Chops

  • Green Fish Curry

  • Baadal Jaam

$29.00 per person


  • Khumb Alu Tikki

  • Tandoori Portobello Mushrooms

  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang

  • Saag Paneer

  • Baadal Jaam

  • Daal Kabila


Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Choice of:

  • Kulfi

  • Cardamom Gelato

  • Mango Sorbet

  • Gulab Jamun


Dinners are served with Basmati rice, brown rice, or plain naan with assorted chutneys (mango chutney, carrot pickle, and mixed hot pickle) and mixed salad. Dishes can also be ordered à la carte (please specify) for $2.50 less. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

New This Month


Kashmiri Chicken

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir)


Andhra Shrimp Curry

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh)



Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)


Ajanta Specials

Photo Credit:  Mitya Ku

Chicken Baffat Curry

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and deghi chilies (Mangalore)


Marzwangan Korma

Cubed boneless leg of lamb braised with pureed red bell peppers, tamarind, ginger, cream and spices including fennel powder, paprika, cardamom and cloves (Kashmir)


Green Fish Curry.jpg

Green Fish Curry

Ling cod or salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chilies, coconut milk, cashew powder, lime juice, and spices (Mumbai)



Pork Vindaloo

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices (Goa)



Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**



Palak Kofta

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices (Uttar Pradesh)*



Daal Kabila

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro and spices (Northwest frontier region) (Vegan)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $21.00
Wild Salmon $23.00

Ajanta Assorted Tandoori

Sampler of chicken tikka, lamb boti kabobs, shrimp, and fresh ling marinated in yogurt and spices, grilled in tandoor


Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor


Tandoori Prawns

Peeled and deveined prawns marinated, grilled in tandoor oven



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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