Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$32.00 per person

Appetizers:

  • Tandoori Scallops

  • Tandoori Chicken Chaat

  • Chicken Samosa

Main Dishes:

  • Udaipuri Murg Masala

  • Lamb Rib Chops

  • Methi Machi

  • Achari Bainga

Vegetarian
$29.00 per person

Appetizers:

  • Khumb Alu Tikki

  • Tandoori Portobello Mushrooms

  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang

  • Saag Paneer

  • Baadal Jaam

  • Lobhia Aur Khumbi

 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi

  • Cardamom Gelato

  • Mango Sorbet

  • Gulab Jamun


Dinners

Dinners are served with Basmati rice, brown rice, or plain naan with assorted chutneys (mango chutney, carrot pickle, and mixed hot pickle). Dishes can also be ordered à la carte (please specify) for $2.50 less. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.


New This Month

Udaipuri Murg Masala

Boneless organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan)

$18.50

Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**

$19.50

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Achari Baingan

Slices of eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, 17.00 garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)

$17.00


Ajanta Specials

 Photo Credit:  Mitya Ku

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Deghi chiles, garlic, onions, and spices including paprika and turmeric (North India)

$20.00

 Photo Credit:  dimnikolov

Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$20.50

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Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)

$21.50

Nilgiri Gosht Korma

Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander (South India)

$20.00

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Mangalore Chicken Curry

Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek, and mustard seeds (Karnataka)

$18.50

Methi Machi

Fresh ling cod or wild salmon fillet ($2.00 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)

$20.50

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Lobhia Aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan)

$17.00

Tofu Saag

Pureed organic spinach and cubes of tofu cooked with spices (Vegan)

$17.00

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$17.00

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$17.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$19.00

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $21.00
Wild Salmon $23.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$20.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$21.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$19.00

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$19.00

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$20.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$20.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$17.00

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$17.00

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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