Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.

Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

$31.00 per person


  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Safed Murg Korma
  • Lamb Rib Chops
  • Methi Machi
  • Achari Baingan

$28.00 per person


  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Navrattan Korma
  • Saag Paneer
  • Achari Baingan
  • Bheh Kofta

Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun


Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.

New This Month

Dakshini Gosht

Boneless lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including coriander and fenugreek, topped with sesame and sunflower seeds (South India) 


Malabar Chicken Curry

Boneless organic chicken cooked in a sauce made with onions, garlic, ginger, coconut milk, potatoes, curry leaves, and spices including mustard, red peppers, and fennel (Karnataka)


Sindhi Kadhi

Mixed vegetables (potatoes, carrots, and okra) simmered in a thick sauce made with chickpea flour, seasoned with tamarind, turmeric, and fenugreek (Sind)


Ajanta Specials

 Photo Credit:  Mitya Ku

Khargosh Khatta

Rabbit, partially boned, simmered in a sauce made with onions, garlic, yogurt, cream, and spices including cardamom and mango powder (Madhya Pradesh)


Safed Murg Korma

Boneless and skinless organic chicken pieces cooked in a white sauce made with onions, yogurt, ground almonds, ground cashews, green chiles and spices including cardamom (Lucknow) 



Methi Machi

Fresh ling cod or wild salmon fillet ($2.00 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)


Marzwangan Korma

Cubed boneless leg of lamb braised with pureed red bell peppers, tamarind, ginger, cream and spices including fennel powder, paprika, cardamom and cloves (Kashmir)


Achari Baingan

Slices of organic Chinese eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)


Chicken Biriyani.jpg

Chicken Biriyani

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (North India)*



Mixed Vegetable Saagu

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan)


Andhra Shrimp Curry

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh)



Bheh Kofta

Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews, and spices (Punjab)*



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.50
Wild Salmon $22.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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