Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.

Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

$32.00 per person


  • Tandoori Scallops
  • Tandoori Chicken Chaat
  • Chicken Samosa

Main Dishes:

  • Chicken Pistachio Korma
  • Lamb Rib Chops
  • Seyal Machi
  • Baadal Jaam

$29.00 per person


  • Khumb Alu Tikki
  • Tandoori Portobello Mushrooms
  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang
  • Saag Paneer
  • Baadal Jaam
  • Mixed Vegetable Kofta

Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Choice of:

  • Kulfi
  • Cardamom Gelato
  • Mango Sorbet
  • Gulab Jamun


Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered a la carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot.

New This Month

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Daalcha Gosht

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices (Hyderabad)



Seyal Machi

Fresh ling cod or wild salmon ($2.00 extra) fillet pieces sautéed and then cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander powder, and paprika (Sind)



Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) **


Ajanta Specials

 Photo Credit:  Mitya Ku

Tandoori Game Hen

Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (Punjab)


 Photo Credit:  dimnikolov

Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)



Sufed Maas

Boneless lamb pieces cooked in a sauce made with onions, ginger, yogurt, coconut milk, almonds, cream, and spices including cardamom, white poppy seeds, and white pepper (Rajasthan)


Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)



Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)



Chicken Pistachio Korma

Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)



Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)



Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*



Vendaka Masala Pachdi

Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, curry leaves, and spices (Tamil Nadu)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $20.50
Wild Salmon $22.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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