Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki
  • Vegetable Samosa
  • Chicken Samosa

Entrée*
Choice of:

  • Chicken Pistachio Korma - $17.00
  • Lamb Korma - $18.00
  • Green Fish Curry - $18.50
  • Navrattan Korma - $15.00
  • Mixed Vegetable Kofta - $15.00
  • Baadal Jaam - $15.00

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer
  • Ras Malai
  • Mango Sorbet
  • Mango Mousse
  • Gulab Jamun

New This Month

Lunches are served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot. (Some dishes may not be available in a mild version.)

sufed_maas.jpg

Sufed Maas

Boneless lamb pieces cooked in a sauce made with onions, ginger, yogurt, coconut milk, almonds, cream, and spices including cardamom, white poppy seeds, and white pepper (Rajasthan)

$13.50

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)

$12.00

Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, 16.50 onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$10.50


Ajanta Specials

 Photo Credit:  Mitya Ku

Tandoori Game Hen

Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (Punjab)

$13.00

 Photo Credit:  dimnikolov

Green Fish Curry

Ling cod or wild salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, cashew powder, lime juice, and spices (Mumbai)

$14.00

lamb_biriyani.jpg

Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (Hyderabad)**

$13.00

Dakshini Gosht

Boneless lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including coriander and fenugreek, topped with sesame and sunflower seeds (South India)

$13.50

kerala_prawn_curry.jpg

Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$14.00

pista.jpg

Chicken Pistachio Korma

Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)

$12.50

 

baadal.jpg

Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$10.50

vendaka.jpg

Vendaka Masala Pachdi

Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, curry leaves, and spices (Tamil Nadu)

$10.50

Mixed-Veg-Kofta.jpg

Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*

$10.50

9653-201505132323.jpg

Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$10.50

From Our Tandoor Oven

Served on sizzling platters

9225.jpg

Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$12.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $14.50
Wild Salmon $16.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$14.00

9226.jpg

Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$15.00

Popular Standards

9207.jpg

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$12.50

9228.jpg

Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$12.50

9205.jpg


Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$13.50

 

9656-2.jpg

Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$14.00

9230.jpg

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.50

9209.jpg

Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$10.50

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

Make a Reservation

Powered By OpenTable