Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki
  • Vegetable Samosa
  • Chicken Samosa

Entrée*
Choice of:

  • Badami Murg - $17.00
  • Lamb Korma - $17.50
  • Green Fish Curry - $18.00
  • Navrattan Korma - $15.00
  • Bheh Kofta - $15.00
  • Achari Baingan - $15.00

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer
  • Ras Malai
  • Mango Sorbet
  • Mango Mousse
  • Gulab Jamun

New This Month

Lunches are served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot. (Some dishes may not be available in a mild version.)

Goat.jpg

Goat Masala

Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi)

$13.50

Chicken Biriyani.jpg

Chicken Biriyani

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (North India)*

$12.00

Mixed Veg Kofta.jpg

Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*

$10.50


Ajanta Specials

Photo Credit: Mitya Ku

Madras Jhinga Masala

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices (Chennai)

$13.50

Photo Credit: dimnikolov

Badami Murg

Skinless and boneless organic chicken pieces cooked in a sauce made with onions, garlic, coconut milk, almonds, and spices including coriander, cardamom, and cumin (Mumbai)

$12.00

daal_kabila.jpg

Daal Kabila

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro and spices (Northwest frontier region) (Vegan)

$10.50

rogan_josh.jpg

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Deghi chiles, garlic, onions, and spices including paprika and turmeric (North India)

$13.00

kashmiri.jpg

Achari Baingan

Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan) 

$10.50

Gosht Khada Masala

Boneless cubed leg of lamb, braised with ginger, onions, tomatoes, yogurt, red chiles, and coarsely ground spices including cumin, cardamom, coriander, and cloves (Uttar Pradesh)

$13.00

 

Green Fish Curry.jpg

Green Fish Curry

Ling cod or wild salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, cashew powder, lime juice, and spices (Mumbai) 

$13.50

mangalore_curry.jpg

Mangalore Chicken Curry

Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek, and mustard seeds (Karnataka)

$12.00

Mixed Vegetable Saagu

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan)

$10.50

9653-201505132323.jpg

Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$10.50

From Our Tandoor Oven

Served on sizzling platters

9225.jpg

Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$12.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $14.00
Wild Salmon $16.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$13.50

9226.jpg

Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$14.50

Popular Standards

9207.jpg

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$12.50

9228.jpg

Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$12.50

9205.jpg


Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$13.00

 

9656-2.jpg

Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$13.50

9230.jpg

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.50

9209.jpg

Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$10.50

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

Make a Reservation

Powered By OpenTable