Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki
  • Vegetable Samosa
  • Chicken Samosa

Entrée*
Choice of:

  • Murg Do Pyaza - $17.00
  • Lamb Korma - $17.50
  • Seyal Machi - $18.00
  • Navrattan Korma - $15.00
  • Palak Kofta - $15.00
  • Baadal Jaam - $15.00

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer
  • Ras Malai
  • Mango Sorbet
  • Mango Mousse
  • Gulab Jamun

Lunches - New This Month

Lunches are served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot. (Some dishes may not be available in a mild version.)

Photo Credit: Mitya Ku

Goa Lamb Curry

Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin, and chiles (Goa)

$12.50


Photo Credit: dimnikolov

Murg Do Pyaza

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns, and spices, served topped with caramelized onions, cashews, and sunflower seeds (Hyderabad)

$11.50


khumb_jahanara.jpg

Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$10.00

 


Lunches - Ajanta Specials

baadal.jpg

Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$10.00


sufed_maas.jpg

Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$13.00


kashmiri.jpg

Pork Vindaloo

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin, and other spices (Goa)

$12.00


Makai Aur Khumb.jpg

Makai Aur Khumb

Fresh organic corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India)* 

$10.00


Palak Kofta

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices (Uttar Pradesh)*

$10.00


Daalcha Gosht.jpg

Daalcha Gosht

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal,garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices (Hyderabad)

$12.50


101483-201601082244.jpg

Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) **

$10.00


Kanahari Chicken.jpg

Kandahari Chicken

An Afghan-influenced chicken curry. Boneless organic chicken cooked in a sauce made with onions, tomatoes, garlic, yogurt, pomegranate juice, cashews, and spices (Delhi)

$12.00


seyal_machi.jpg

Seyal Machi

Fresh ling cod or wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder, and paprika (Sind)

Ling Cod $13.00
Wild Salmon $15.00


9653-201505132323.jpg

Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$10.00


From Our Tandoor Oven

Served on sizzling platters

9225.jpg

Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$12.00


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $13.50
Wild Salmon $15.00


Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$13.00


9226.jpg

Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$14.00


Popular Standards

9207.jpg

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)
$12.00


9228.jpg

Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$12.00


9205.jpg


Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$12.50

 


9656-2.jpg

Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$13.00


9230.jpg

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.00


9209.jpg

Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$10.00

Make a Reservation

Powered By OpenTable