Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki
  • Vegetable Samosa
  • Chicken Samosa

Entrée*
Choice of:

  • Badami Murg - $17.00
  • Lamb Korma - $17.50
  • Green Fish Curry - $18.00
  • Navrattan Korma - $15.00
  • Mixed Vegetable Kofta - $15.00
  • Baadal Jaam - $15.00

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer
  • Ras Malai
  • Mango Sorbet
  • Mango Mousse
  • Gulab Jamun

New This Month

Lunches are served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot. (Some dishes may not be available in a mild version.)

Lamb Vindaloo

Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa)

$13.00

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$10.50

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Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$10.50


Ajanta Specials

Photo Credit: Mitya Ku

Madras Jhinga Masala

Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices (Chennai)

$13.50

Photo Credit: dimnikolov

Badami Murg

Skinless and boneless organic chicken pieces cooked in a sauce made with onions, garlic, coconut milk, almonds, and spices including coriander, cardamom, and cumin (Mumbai)

$12.00

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Daal Kabila

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro and spices (Northwest frontier region) (Vegan)

$10.50

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Goat Masala

Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi)

$13.50

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Chicken Biriyani

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins (North India)*

$12.00

Gosht Khada Masala

Boneless cubed leg of lamb, braised with ginger, onions, tomatoes, yogurt, red chiles, and coarsely ground spices including cumin, cardamom, coriander, and cloves (Uttar Pradesh)

$13.00

 

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Green Fish Curry

Ling cod or wild salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, cashew powder, lime juice, and spices (Mumbai) 

$13.50

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Mangalore Chicken Curry

Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices including fenugreek, and mustard seeds (Karnataka)

$12.00

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Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*

$10.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$10.50

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$12.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $14.00
Wild Salmon $16.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$13.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$14.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$12.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$12.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$13.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$13.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$10.50

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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