Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki
  • Vegetable Samosa
  • Chicken Samosa

Entrée*
Choice of:

  • Murg Mumtaz Mahal - $17.00
  • Lamb Korma - $18.00
  • Green Fish Curry - $18.50
  • Navrattan Korma - $15.00
  • Paneer Kofta - $15.00
  • Baadal Jaam - $15.00

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer
  • Ras Malai
  • Mango Sorbet
  • Mango Mousse
  • Gulab Jamun

New This Month

Lunches are served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, low medium, medium, high medium, or hot. (Some dishes may not be available in a mild version.)

Murg Mumtaz Mahal

A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$12.00

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Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)

$15.00

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$10.50


Ajanta Specials

 Photo Credit:  Mitya Ku

Daalcha Gosht

Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices (Hyderabad)

$13.50

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)

$12.00

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Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi)

$10.50

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Sufed Maas

Boneless lamb pieces cooked in a sauce made with onions, ginger, yogurt, coconut milk, almonds, cream, and spices including cardamom, white poppy seeds, and white pepper (Rajasthan)

$13.50

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Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$14.00

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Seyal Machi

Fresh ling cod or wild salmon ($2.00 extra) fillet pieces sautéed and then cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander powder, and paprika (Sind)

$14.00

 

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$10.50

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Vendaka Masala Pachdi

Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, curry leaves, and spices (Tamil Nadu)

$10.50

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Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) **

$10.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$10.50

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$12.50

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $14.50
Wild Salmon $16.50

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$14.00

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$15.00

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$12.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$12.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$13.50

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$14.00

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$10.50

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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