Join us for lunch any day of the week from 11:30-2:30

Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Choice of:

  • Udaipuri Murg Masala - $17.50

  • Lamb Korma - $18.50

  • Green Fish Curry - $19.00

  • Navrattan Korma - $15.50

  • Paneer Kofta - $15.50

  • Achari Baingan - $15.50

* Other entreés can be substituted. Prices may vary.

Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun

New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.


Chicken Baffat Curry

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and deghi chilies (Mangalore)


Green Fish Curry.jpg

Green Fish Curry

Ling cod or salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chilies, coconut milk, cashew powder, lime juice, and spices (Mumbai)



Daal Kabila

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro and spices (Northwest frontier region) (Vegan)


Ajanta Specials

Photo Credit:  Mitya Ku

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, 20.00 Kashmiri Deghi chiles, garlic, onions, and spices including paprika and turmeric (North India)


Udaipuri Murg Masala

Boneless organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan)



Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**



Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)



Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)


Achari Baingan.jpg

Achari Baingan

Slices of eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, 17.00 garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)




Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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