Join us for lunch any day of the week from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Entrée*
Choice of:

  • Udaipuri Murg Masala - $17.50

  • Lamb Korma - $18.50

  • Green Fish Curry - $19.00

  • Navrattan Korma - $15.50

  • Paneer Kofta - $15.50

  • Achari Baingan - $15.50

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun


New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

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Chicken Baffat Curry

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and deghi chilies (Mangalore)

$12.50

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Green Fish Curry

Ling cod or salmon ($2.00 extra) fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chilies, coconut milk, cashew powder, lime juice, and spices (Mumbai)


$14.50

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Daal Kabila

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro and spices (Northwest frontier region) (Vegan)

$11.00



Ajanta Specials

Photo Credit:  Mitya Ku

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, 20.00 Kashmiri Deghi chiles, garlic, onions, and spices including paprika and turmeric (North India)

$14.00

Udaipuri Murg Masala

Boneless organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan)

$12.50

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Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**

$13.50

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Scallop Curry

Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander, paprika and turmeric (Kerala)

$15.50

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Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$14.50

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Achari Baingan

Slices of eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, 17.00 garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)

$11.00

 

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$11.00

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$11.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$13.00

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$14.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$15.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$13.00

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$13.00

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$14.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$14.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$11.00

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$11.00

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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