Lunch Menu |
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SMALL PLATES / APPETIZERS |
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| TANDOORI ASPARAGUS: Organic asparagus, marinated in garlic, lemon juice, and spices including paprika, cumin, and cardamom, served with yogurt-cashew-sour cream sauce |
$ 6.00
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AJANTA SPECIALS
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| TANDOORI SCALLOPS: Fresh day boat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce |
$ 7.00
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| TANDOORI CHICKEN CHAAT: Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices |
$ 6.00
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| TANDOORI PORTOBELLO MUSHROOMS*: Marinated and grilled in tandoor oven |
$ 6.00
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POPULAR STANDARDS
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| GREEN SALAD: Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles |
$ 5.00
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| DAAL SOUP: A lentil soup, made with mung beans |
$ 5.00
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| TANDOORI CHICKEN TENDERS: Marinated boneless chicken grilled in tandoor |
$ 5.00
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| TANDOORI CHICKEN WINGS: Marinated and grilled in tandoor oven |
$ 4.50
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| KHUMB ALU TIKKI: Cakes made with potatoes, breadcrumbs and shiitake mushrooms |
$ 5.00
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| VEG. SAMOSA: Deep fried pastries filled with mildly spiced potatoes and peas |
$ 5.00
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| VEG. PAKORA: Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried |
$ 5.00
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| CHICKEN SAMOSA: Deep fried pastries filled with mildly spiced chicken |
$ 5.50
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| PAPADAM : Indian lentil wafers, served with mint-cilantro sauce (2 per order) |
$ 2.50
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*Available as a lunch entrée |
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LUNCHES | |
Lunches served with Basmati rice and a side dish of spinach and potato (with non-veg. lunches) or chickpeas (with vegetarian lunches). Brown Basmati rice is available for $0.50 extra. Dishes can be ordered very mild, mild/low medium, medium, high medium, or hot. |
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| NEW THIS MONTH | |
| KOZI MILAGU CHETTINAD: Boneless organic chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, poppy seeds, cloves, cinnamon, and cardamom (Tamil Nadu) |
$ 10.00
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| TANDOORI GAME HEN: Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices, including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (Punjab) |
$ 11.00
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| MIXED VEGETABLE KOFTA: Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)* |
$ 8.50
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| KASHMIRI CHICKEN: Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir) |
$ 10.00
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| DUCK CURRY KERALA: Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices (Kerala) |
$ 11.50
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| LAMB VINDALOO: Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa) |
$ 11.00
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| ILAICHI GOSHT: Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper (Sind) |
$ 11.00
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| GREEN FISH CURRY: Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices (Mumbai) |
$ 11.50
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| GOA PRAWN CURRY: Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices, including dry red chiles, cumin, paprika and coriander (Goa) |
$ 11.00
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| ACHARI BAINGAN: Slices of organic Chinese eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan) |
$ 8.50
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| NAWABI TARKARI BIRIYANI: Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad)** |
$ 8.50
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| KHUMB JAHANARA: Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices, including coriander, cardamom, and cloves (Delhi) |
$ 8.50
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| MIXED VEGETABLE SAAGU: Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan) |
$ 8.50
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| TANDOORI CHICKEN TIKKA: Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab) |
$ 10.50
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| TANDOORI FISH: Fresh lingcod or salmon ($1.00 extra) fillet, marinated, grilled in tandoor oven |
$ 12.00
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| LAMB BOTI KABOBS: Boneless Colorado lamb kabobs, marinated, grilled in tandoor |
$ 12.00
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| LAMB RIB CHOPS: Marinated in yogurt and spices, grilled in tandoor |
$ 13.00
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| CHICKEN MAKHANWALA: Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab) |
$ 10.50
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| CHICKEN TIKKA MASALA: Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions |
$ 10.50
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| LAMB KORMA: Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts |
$ 11.00
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| KADHAI GOSHT: Boneless cubed Colorado lamb cooked in a thick, spicy sauce, with nuts |
$ 11.50
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| SAAG PANEER: Pureed organic spinach and cubes of paneer cheese cooked with spices |
$ 8.50
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| NAVRATTAN KORMA: Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins* |
$ 8.50
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| *Available in non-dairy version **Biriyanis do not include additional rice. |
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