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SMALL PLATES / APPETIZERS


NEW THIS MONTH
TANDOORI ASPARAGUS: Marinated in garlic, lemon juice and spice including paprika, cumin and cardamom, served with yogurt-cashew-sourcream sauce
$ 6.00

AJANTA SPECIALS
TANDOORI SCALLOPS: Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cahsew-tamarind sauce
$ 7.00
TANDOORI CHICKEN CHAAT: Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices
$ 4.50
TANDOORI PORTOBELLO MUSHROOMS*: Marinated and grilled in tandoor oven
$ 5.00
POPULAR STANDARDS
GREEN SALAD: Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
$ 4.00
DAAL SOUP: A lentil soup, made with mung beans
$ 3.50
TANDOORI CHICKEN TENDERS: Marinated boneless chicken grilled in tandoor
$ 4.50
TANDOORI CHICKEN WINGS: Marinated and grilled in tandoor oven
$ 4.00
KHUMB ALU TIKKI: Cakes made with potatoes, breadcrumbs and shiitake mushrooms
$ 4.00
VEG. SAMOSA: Deep fried pastries filled with mildly spiced potatoes and peas
$ 4.00
VEG. PAKORA: Sliced cauliflower, eggplant, and zucchini, dipped in chickpea batter and fried
$ 4.00
CHICKEN SAMOSA: Deep fried pastries filled with mildly spiced chicken
$ 4.50
PAPADAM : Indian lentil wafers, served with mint-cilantro sauce (2 per order)
$ 2.50

*Available as a dinner entrée

DINNERS

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. A La Carte dishes are served with rice. Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.

NEW THIS MONTH Dinner A La Carte
DAKSHINI GOSHT: Boneless Colorado lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including fenugreek and cumin (south India)
$ 15.00
$ 12.50
CHICKEN PISTACHIO KORMA: Boneless chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)
$ 13.50
$ 11.00
MIXED VEGETABLE KOFTA: Kofta balls made with potatoes, peas, cauliflower, carrots and breadcrumbs, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)
$ 12.50
$ 10.00

MANGALORE CHICKEN CURRY: Boneless chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut, and spices including fenugreek and mustard seeds (Karnataka)
$ 13.50
$ 11.00
LAMB DO PYAZA: Cubed Colorado boneless leg of lamb simmered in a sauce made with onions, ginger, and spices, served topped with caramelized onions (Delhi)
$ 15.00
$ 12.50
SCALLOP CURRY: Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander and turmeric (Kerala)
$ 17.00
$ 14.50
METHI MACHI: Catfish fillet pieces saute'ed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)
$ 14.50
$ 12.00
ANDHRA SHRIMP CURRY: Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh)
$ 15.00
$ 12.50
SABZI RANGARANG: Cauliflower, green beans, broccoli, carrots and peas, simmered in a sauce made with onions, tomatoes, garlic, spices and coconut milk (Maharashtra)
$ 12.50
$ 10.00
BADAL JAAM: Slices of eggplant pan fried, brushed with home made tomato sauce, spiced with mango powder, black rock salt and served topped with thickened yogurt sauce (Lucknow)
$ 12.50
$ 10.00
NAWABI TARKARI BIRIYANI: Rice and mixed vegetables (cauliflower, peas, green beans carrots) cooked together with spices, topped with caramelised onions, nuts and raisins (Hyderabad)
$ 12.50
$ 10.00
BABY SQUASH MEDLEY: Baby squash medley (zucchini, summer squash and yellow squash), peas and paneer cheese cooked in a curry sauce made with tomatoes, garlic, onions and spices
$ 12.50
$ 10.00
BHEH, KHUMBI AUR MATAR: Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic and spices including mango powder, turmeric and coriander (Sind)
$ 12.50
$ 10.00
FROM OUR TANDOOR OVEN: Served on sizzling platters
TANDOORI CHICKEN TIKKA: Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)
$ 14.00
$ 11.50
TANDOORI FISH: Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven
$ 16.00
$ 13.50
LAMB BOTI KABOBS: Boneless Colorado lamb kabobs, marinated, grilled in tandoor
$ 16.00
$ 13.50
LAMB RIB CHOPS: Marinated in yogurt and spices, grilled in tandoor
$ 16.00
$ 13.50
POPULAR STANDARDS
CHICKEN MAKHANWALA: Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)
$ 14.00
$ 11.50
CHICKEN TIKKA MASALA: Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions
$ 14.00
$ 11.50
SAAG CHICKEN: Boneless chicken cooked with pureed spinach, cream, garlic, and spices
$ 13.50
$ 11.00
LAMB KORMA: Boneless Colorado cubed lamb in a creamy curry sauce, with nuts
$ 15.00
$ 12.50
KADHAI GOSHT: Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts
$ 15.50
$ 13.00
SAAG PANEER: Pureed spinach and cubes of paneer cheese cooked with spices
$ 12.50
$ 10.00
NAVRATTAN KORMA: Mixed vegetables and paneer cheese in a creamy curry sauce*
$ 12.50
$ 10.00
*Available in non-dairy version
**Biriyanis, dinners or A La Carte, do not include additional rice.

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1888 SOLANO AVE, BERKELEY, CA 94707
(510) 526-4373