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Dinner Menu

CHEF'S TASTING MENU
(Dine-in only. Limited availability.)

NON-VEGETARIAN
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, and Tandoori Portobello Mushrooms
MAIN DISHES: Kozi Milagu Chettinad, Lamb Rib Chops, Green Fish Curry, and Badal Jaam
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, Gulab Jamun

$ 27.00
per person

VEGETARIAN
APPETIZERS: Spinach and Feta Cheese Samosa, Tandoori Portobello Mushrooms, and Veg. Pakora
ENTREES: Navrattan Korma, Khumb Jahanara, Badal Jaam, and Mixed Vegetable Kofta
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, Gulab Jamun

$ 24.00
per person
MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal A La Carte orders. Not available for take-out.)

SMALL PLATES / APPETIZERS


MONTHLY SPECIAL
SPINACH AND FETA CHEESE SAMOSA: Triangular pastries filled with organic spinach, crumbly feta cheese, and spices, served with tamarind sauce
$ 6.00

AJANTA SPECIALS
TANDOORI SCALLOPS: Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce
$ 7.00
TANDOORI CHICKEN CHAAT: Organic chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices
$ 6.00
TANDOORI PORTOBELLO MUSHROOMS*: Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce
$ 6.00
POPULAR STANDARDS
GREEN SALAD: Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
$ 5.00
DAAL SOUP: A lentil soup, made with mung beans
$ 5.00
TANDOORI CHICKEN TENDERS: Marinated boneless chicken grilled in tandoor
$ 5.00
TANDOORI CHICKEN WINGS: Marinated and grilled in tandoor oven
$ 4.50
KHUMB ALU TIKKI: Cakes made with potatoes, breadcrumbs and shiitake mushrooms
$ 5.00
VEG. SAMOSA: Deep fried pastries filled with mildly spiced potatoes and peas
$ 5.00
VEG. PAKORA: Sliced cauliflower, eggplant, and zucchini, dipped in chickpea batter and fried
$ 5.00
CHICKEN SAMOSA: Deep fried pastries filled with mildly spiced chicken
$ 5.50
PAPADAM : Indian lentil wafers, served with mint-cilantro sauce (2 per order)
$ 2.50

DINNERS

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered A La Carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Most dishes are available very mild, low medium, medium, high medium or hot.

NEW THIS MONTH Dinner
PUDINA GOSHT: Boneless cubed lamb cooked in a sauce made with onions, tomatoes, ginger, coriander, turmeric, cumin, paprika, lemon juice and mint (Uttar Pradesh)  
$ 17.00
BADAL JAAM: Slices of organic eggplant, pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)  
$ 14.50
VENDAKA MASALA PACHDI: Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, curry leaves, and spices (Tamil Nadu)  
$ 14.50

KASHMIRI CHICKEN: Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir)  
$ 16.00
KOZI MILAGU CHETTINAD: Boneless organic chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, poppy seeds, cloves, cinnamon, and cardamom (Tamil Nadu)  
$ 16.00
DUCK CURRY KERALA: Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black peppers and spices (Kerala)  
$ 17.50
LAMB VINDALOO: Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa)  
$ 17.00
GREEN FISH CURRY: Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices (Mumbai)  
$ 17.50
GOA PRAWN CURRY: Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander (Goa)  
$ 17.00
MIXED VEGETABLE KOFTA: Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*  
$ 14.50
NAWABI TARKARI BIRIYANI: Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad)**  
$ 14.50
KHUMB JAHANARA: Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves (Delhi)  
$ 14.50
FROM OUR TANDOOR OVEN: Served on sizzling platters
TANDOORI GAME HEN: Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices, including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (Punjab)  
$ 17.00
TANDOORI CHICKEN TIKKA: Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)  
$ 16.50
TANDOORI FISH: Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven  
$ 18.00
LAMB BOTI KABOBS: Boneless Colorado lamb kabobs, marinated, grilled in tandoor  
$ 18.00
LAMB RIB CHOPS: Marinated in yogurt and spices, grilled in tandoor  
$ 19.00
POPULAR STANDARDS
CHICKEN MAKHANWALA: Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)  
$ 16.50
CHICKEN TIKKA MASALA: Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions  
$ 16.50
LAMB KORMA: Boneless cubed Colorado lamb in a creamy curry sauce, with nuts  
$ 17.00
KADHAI GOSHT: Boneless cubed Colorado lamb cooked in a thick, spicy sauce, with nuts  
$ 17.50
SAAG PANEER: Pureed organic spinach and cubes of paneer cheese cooked with spices  
$ 14.50
NAVRATTAN KORMA: Organic vegetables and paneer in a creamy curry sauce with nuts*  
$ 14.50

*Available in non-dairy version
**Biriyanis, dinners or A La Carte, do not include additional rice.
Note: A minimum service charge of 17% may be added to the bill for a party of 6 or more.


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1888 SOLANO AVE, BERKELEY, CA 94707
(510) 526-4373