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Dinner Menu

CHEF'S TASTING MENU
(Dine-in only.)

NON-VEGETARIAN
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, and Tandoori Asparagus
MAIN DISHES: Mangalore Chicken Curry, Lamb Rib Chops, Methi Machi, and Achari Baingan
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, Gulab Jamun

$ 27.50
per person

VEGETARIAN
APPETIZERS: Veg. Samosa, Tandoori Portobello Mushrooms, and Tandoori Asparagus
ENTREES: Navrattan Korma, Khumb Jahanara, Achari Baingan, and Paneer Kofta
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, Gulab Jamun

$ 24.50
per person
MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal A La Carte orders. Not available for take-out.)

SMALL PLATES / APPETIZERS


MONTHLY SPECIAL
TANDOORI ASPARAGUS: Organic asparagus, marinated in garlic, lemon juice, and spices, including paprika, cumin, and cardamom, served with yogurt-cashew-sour cream sauce
$ 6.50

AJANTA SPECIALS
TANDOORI SCALLOPS: Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce
$ 7.50
TANDOORI CHICKEN CHAAT: Organic chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices
$ 6.50
TANDOORI PORTOBELLO MUSHROOMS*: Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce
$ 6.00
POPULAR STANDARDS
GREEN SALAD: Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
$ 5.50
DAAL SOUP: A lentil soup, made with mung beans
$ 5.50
TANDOORI CHICKEN TENDERS: Marinated boneless chicken grilled in tandoor
$ 5.50
TANDOORI CHICKEN WINGS: Marinated and grilled in tandoor oven
$ 5.00
KHUMB ALU TIKKI: Cakes made with potatoes, breadcrumbs and shiitake mushrooms
$ 5.50
VEG. SAMOSA: Deep fried pastries filled with mildly spiced potatoes and peas
$ 5.50
VEG. PAKORA: Sliced cauliflower, eggplant, and zucchini, dipped in chickpea batter and fried
$ 5.50
CHICKEN SAMOSA: Deep fried pastries filled with mildly spiced chicken
$ 5.50
PAPADAM : Indian lentil wafers, served with mint-cilantro sauce (2 per order)
$ 3.00

DINNERS

Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. Dishes can also be ordered A La Carte (please specify) for $2.50 less. Brown Basmati rice is available for $0.50 extra. Most dishes are available very mild, low medium, medium, high medium or hot.

NEW THIS MONTH Dinner
DAKSHINI GOSHT: Boneless lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices, including coriander and fenugreek, topped with sesame and sunflower seeds (South India)  
$ 17.50
MANGALORE CHICKEN CURRY: Boneless organic chicken pieces cooked in a sauce made with onions, garlic, lemon juice, coconut milk, and spices, including fenugreek and mustard seeds (Karnataka)  
$ 16.00
KHUMB JAHANARA: Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices, including coriander, cardamom, and cloves (Delhi)  
$ 15.00

ROGAN JOSH: Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, Kashmiri Deghi chiles, garlic, onions, and spices, including paprika and turmeric (North India)  
$ 17.50
KHARGOSH KHATTA: Rabbit, partially boned, simmered in a sauce made with onions, garlic, yogurt, cream, and spices, including cardamom and mango powder (Madhya Pradesh)  
$ 18.00
SAFED MURG KORMA: Boneless and skinless organic chicken pieces cooked in a white sauce made with onions, yogurt, ground almonds, ground cashews, green chiles, and spices, including cardamom (Lucknow)  
$ 16.00
CHICKEN BIRIYANI: Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad)*  
$ 16.00
METHI MACHI: Fresh ling cod or wild salmon fillet ($1.50 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)  
$ 18.00
ANDHRA SHRIMP CURRY: Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles, and peppercorns (Andhra Pradesh)  
$ 18.00
PANEER KOFTA: Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)  
$ 15.00
DAAL KABILA: A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices (Northwest frontier region) (Vegan)  
$ 15.00
ACHARI BAINGAN: Slices of organic Chinese eggplant sautéed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, and Indian pickling spices including fenugreek and nigella (Rajasthan) (Vegan)  
$ 15.00
BHEH, KHUMBI AUR MATAR: Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind) (Vegan)  
$ 15.00
FROM OUR TANDOOR OVEN: Served on sizzling platters
TANDOORI CHICKEN TIKKA: Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)  
$ 16.50
TANDOORI FISH: Fresh ling cod or salmon ($1.50 extra) fillet, marinated, grilled in tandoor oven  
$ 18.50
LAMB BOTI KABOBS: Boneless Colorado lamb kabobs, marinated, grilled in tandoor  
$ 18.00
LAMB RIB CHOPS: Marinated in yogurt and spices, grilled in tandoor  
$ 19.00
POPULAR STANDARDS
CHICKEN MAKHANWALA: Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)  
$ 16.50
CHICKEN TIKKA MASALA: Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions  
$ 16.50
LAMB KORMA: Boneless cubed Colorado lamb in a creamy curry sauce, with nuts  
$ 17.50
KADHAI GOSHT: Boneless cubed Colorado lamb cooked in a thick, spicy sauce, with nuts  
$ 18.00
SAAG PANEER: Pureed organic spinach and cubes of paneer cheese cooked with spices  
$ 15.00
NAVRATTAN KORMA: Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins*  
$ 15.00

*Available in non-dairy versions
**Biriyanis, dinners or A La Carte, do not include additional rice.


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1888 SOLANO AVE, BERKELEY, CA 94707
(510) 526-4373