Ajanta - Wine List

Wine List
WINE BY THE GLASS
RED WINES
Cotes du Rhone, M. Chapoutier, France, 2005	$ 7.00
Shiraz-Cabernet, Wolf Blass, Australia, 2004	$ 6.50
Pinot Noir, Greenstone point, New Zealand, 2006	$ 7.00
WHITE WINES
Chardonnay, Veramonte, Casablanca Valley, Chile, Reserva 2005	$ 6.00
Pinot Grigio, Cortenova, Delle Venezie,Verona, Italy, 2006	$ 6.00
Edelzwicker, a blend of Gewurz, pinot gris and riesling, Navarro, 2006	$ 6.50
Sauvignon Blanc, Sula vineyard, Maharashtra State, India, 2006	$ 6.00
Sparkling wine, Freixenet Cordon Negro, NV	$ 6.00

RED WINES
Shiraz, Thorn Clarke, Barossa Valley, Australia, 2005 Rich, big and concentrated, juicy blackberry and blueberry with hints of dark chocolate	$ 32.00
Shiraz, Thorn Clarke, Barossa Valley, Australia, 2005 (Half bottle)	$ 19.00
Shiraz, Razor’s Edge, McLaren Vale, Australia, 2005 Smooth and round, with ripe plum, blackberry and dusky spice flavors, lingering finish	$ 24.00
Shiraz, Sula Vineyards, Nashik, India 2006, Estate bottled Ripe fruit with peppery notes, medium bodied, good balance and lingering finish	$ 23.00
Shiraz-Cabernet, Wolf Blass, Australia 2004 Bright and juicy, green herbal notes, blackberry and white pepper flavors, tart finish	$ 20.00
Shiraz, Schild Estate, Barossa Valley, 2005, Australia Bouquet of ripe red berries, licorice, and spice, ripe plummy fruit, soft yet abundant tannins	$ 49.00
Rioja, Edicion Limitada, Bodegas LAN, 2004 Rich and graceful, flavors of blueberry and cassis, espresso scented oak, fresh and balanced	$ 67.00
Chateauneuf-du-Pape, La BastideSaint Dominique, France, 2005 Red and black cherry fruit, graphite, licorice, sweet spice flavors, mineral notes, long finish	$ 44.00
Chateauneuf-du-Pape, Alain Jaume, France, 2003 (Half bottle) Loaded with flavor, hint of spice, grilled beef and mineral notes through the finish	$ 28.00
Cotes du Rhone, M. Chapoutier, Belleruse, France, 2005 Juicy, flavor profile of raspberry and licorice, graphite hint on the finish	$ 23.00
Petite Sirah, Rosenblum Cellars, Heritage Clones, S.F. Bay Area, 2006 Chocolate and blackberry bouquet, flavors of anise, mocha, coffee, and creamy orange zest	$ 25.00
Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2004 Balance and intensity, medly of berry fruit accented by a minty spicyness	$ 36.50
Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2004 (Half bottle)	$ 21.00
Pinot Noir, Dehlinger, Russian River Valley, Estate Bottled, 2004 Lush, soft and creamy, aroma of ripe bing cherry, cola and nutmeg, well structured	$ 65.00
Pinot Noir, Greenstone point, New Zealand, 2006 Aroma of ripe plums and cherries, some toasty oak, supple tannins, smooth and rich	$ 20.00
Zinfandel, Navarro Vineyards, Mendocino County, California, 2004 Elegant, aroma of raspberry and wild berries, berry and pepper flavors, fine grain tannins	$ 30.00
Merlot, Columbia Crest, Columbia Valley, Reserve 2002 (WS 92) Aristocratic stuff, elegant, aroma of current, plums, flavors of minerals, mocha, lingering finish	$ 42.00
Cabernet Sauvignon, Franciscan, Oakville Estate, Napa Valley, 2002 Smokey, sandalwood-scented oak, core of ripe plum and wild berry, long finish	$ 45.00
Cabernet Sauvignon, Sebastiani, Sonoma, 2002 Light cedar and mocha-scented oak, flavors of currant, plum and black cherry fruit	$ 32.00
The Imposter, J C Cellars, Red wine, California, 2005 Exotic, potent, deep blackberry liqueur, sandalwood aromas and rich, ripe cassis, blueberry and licorice flavors, bold, spicy finish. A blend of Zinfandel, Mourvèdre, Petite Sirah and Syrah.	$ 50.00
The Prisoner, Orin Swift, Napa Valley, 2005 A blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. A delicious wine offering zesty wild berry, spice and fresh tobacco, with focused and well structured blackberry flavors. Plush, rich and concentrated.	$ 55.00
Uriah, Spring Valley, Walla Walla Valley, 2003 Blend of Merlot, Cabermet Franc, Petit verdot. Supple and generous, currant, blackberry and plum flavors, gently supported with ultrarefined tannins (WS 94)	$ 62.00

WHITE WINES
Chenin Blanc, Sula Vineyards, Maharashtra, India, 2005 Cold fermented, off dry, light, fresh and fruity	$ 18.00
Gewurztraminer, Navarro Vineyards, Anderson Valley, 2006 Estate bottled, dramatic spice, a hint of lichee, crisp, light, dry	$ 27.00
Gewurztraminer, Navarro Vineyards, Anderson Valley, 2006 (Half Bottle)	$ 17.00
Gewurztraminer, Domaine Huber Bleger, Alsace, France, 2005 Very floral, perfumed lychee fruit, complex and balanced, long finish	$ 32.00
Viognier, Rosenblum Winery, Kathy's Cuvee, Santa Barbara County, 2005 Exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits	$ 25.00
Riesling, Spatlese, Emrich-Schonleber, Monzinger Fruhlingspatzchen, 2005 A distinctive mélange of citrus, orchard fruits and minerals, bursting with energy, long finish	$ 48.00
Riesling Blue Slate, Dr. Loosen, Mosel Saar Ruwar, Germany, 2006 Off dry, elegant, light bodied, mneral infused, crisp and juicy	$ 25.00
Edelzwicker, a blend of gewurz, riesling and pinot gris, Navarro, California, 2005	$ 20.00
Pinot Gris, Willakenzie, Willamette Valley, Oregon, 2004 Off dry, supple, round and generous, flavors of peach, cantaloupe and citrus, silky finish	$ 26.00
Pinot Gris, Tremani Vineyards, Russian River Valley, Sonoma, California, 2005 Dry, vibrant and juicy, lively aroma of lime, peach and spice, flavors of citrus and fennel	$ 25.00
Pinot Grigio, Cortenova, Delle Venezie, Verona, Italy, 2005 Fruity, almost tropical fruit like nose, fresh flavors, smooth soft finish and good balance	$ 18.00
Ros�, Gris de Gris, Domaine de Fontsainte, Carbrieres, France, 2005 Red plums and currant fruit, juicy texture, tobacco and mineral notes, structured finish	$ 22.50
Symphony Obsession: Ironstone Vineyards, California, 2005 Floral aroma, full of fruit flavors, finishes crisp and clean, great with spicy food	$ 21.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2006 Concentrated, complex, passion fruit, grapefruit and tangy peach flavors, mineraly finish	$ 26.00
Sauvignon Blanc, Sula vineyards, Maharashtra, India, 2006 Crisp and dry, floral, hint of green pepper, touch of spice	$ 20.00
Chardonnay, Veramonte, Casablanca Valley, Chile, Reserva, 2005 Nicely focused pear, apple and mineral flavors, with a clean, minerally finish	$ 20.00
Chardonnay, Mayacamas Vineyards, Mount Veeder, Napa Valley, 2004 Fresh lemongrass in the nose, hint of oak, tart steely structure, nuances of pineapple	$ 30.00

SPARKLING WINES
Sparkling Wine, Sula Vineyards, India, Brut, methode champagnoise, NV	$18.00
Brut, Roederer Estate, Anderson Valley, NV (WS 90)	$ 34.00

Corkage fee	$ 12.00

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Wine List

WINE BY THE GLASS

RED WINES

WHITE WINES

SPARKLING WINES