Newsletter
Lunch
Dinner
Side Orders
Prix Fixe
Wine List

Wine List

WINE BY THE GLASS

RED WINES

Cotes du Rhone Rouge, Louis Bernard, France, 2007

$ 6.00

Petite Sirah, Ravenswood, Vinteners blend, California, 2006

$ 6.00

Pinot Noir, Coastal Vines, California, 2008

$ 5.50

WHITE WINES

Chardonnay, Mountain View Vintners, Central coast, California 2007

$ 6.00

Pinot Grigio, Principato, Veneto, Italy, 2007

$ 5.50

Edelzwicker, Navarro, a blend of gewurz, reisling and pinot grigio, 2007

$ 6.50

Sauvignon Blanc, Sula Vineyards, Nashik, India, 2008

$ 6.50

Sparkling wine, Freixenet Cordon Negro, NV

$ 6.00

RED WINES

Shiraz Grenache, Razor's Edge, McLaren Vale, Australia, 2006
     Luscious and textured, spice, oppulent fruit flavors, good structure

$ 24.00

Shiraz, Schild Estate, Barossa Valley, 2005, Australia
     Bouquet of ripe red berries, licorice, and spice, ripe plummy fruit, soft yet abundant tannins

$ 49.00

Syrah, Neyers Vineyards, Old Lakeville Road, Sonoma Coast, CA, 2007 (WS 94)
     Bold, intense and concentrated, blackberry, boysenberry and huckleberry flavors, hints of spice

$ 45.00

Shiraz, Sula Vineyards, Dindori reserve, Nashik, Maharashtra, India 2007
     Elegant, smooth, fragrant, lush berry flavors, silky tannins

$ 29.00

Rioja, Edicion Limitada, Bodegas LAN, 2004
     Rich and graceful, flavors of blueberry and cassis, espresso scented oak, fresh and balanced

$ 67.00

Chateauneuf-du-Pape, Clos De L'Oratoire De Papes, France, 2006
     Loaded with flavor, hint of spice, grilled beef and mineral notes through the finish

$ 48.00

Chateauneuf-du-Pape, Clos De L'Oratoire De Papes, France, 2006 (Half bottle)

$ 32.00

Cotes du Rhone Rouge, Louis Bernard, France, 2007
     Ripe and forward, with a solid core of dark plum and blackberry fruit laced with spice notes

$ 21.00
Petite Sirah, Rosenblum Cellars, Heritage Clones, S.F. Bay Area, 2006
     Chocolate and blackberry bouquet, flavors of anise, mocha, coffee, and creamy orange zest
$ 25.00
Petite Sirah, Rosenblum Cellars, Heritage Clones, S.F. Bay Area, 2006 (Half bottle)
$ 17.00
Petite Sirah, Ravens wood, Vinteners blend, California, 2006
     Deep concentrated black fruit flavor, smooth tannins, long peppery finish
$ 20.00
Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2006
     Balance and intensity, medly of berry fruit accented by a minty spicyness
$ 39.00

Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2005 (Half bottle)

$ 22.00

Pinot Noir, Coastal Vines, California, 2008
     Aroma of spicy vanilla and smoke, flavors of black cherry, plum and strawberries, soft tannins

$ 18.00

Pinot Noir, Dehlinger, Gold Ridge Vineyards, 2006
     Aroma of strawberries, coffee, brown spice, round in the midpalate, succulent finish

$ 75.00
Zinfandel, Rosenblum Cellars, S. F. Bay Area, Planchon Vineyard, 2005
    Ripe and racy, blackberry, mocha, walnut aromas, concentrated, berry and pepper flavors
$ 35.00
Merlot, Rutherford Hills, Napa Valley, California, 2005
     Aromas of cherries, chocolate and cloves, flavors of cherries and plums, round, smooth tannins
$ 32.50
Cabernet Franc, Andrew Lane, Oaklville, Napa Valley, California, 2005
     Comples, aroma and flavors of figs, black berry Indian spice and toasty vanilla oak.
$ 46.00

The Prisoner, Orin Swift, Napa Valley, 2005
     A blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Aroma of wild berry, spice and fresh tobacco, focused and structured blackberry flavors. Rich & concentrated.

$ 55.00

The Imposter, J C Cellars, Red wine, California, 2005
     Exotic, potent, deep blackberry liqueur, sandalwood aromas and rich, ripe cassis, blueberry and licorice flavors, bold, spicy finish. A blend of Zinfandel, Mourvèdre, Petite Sirah and Syrah.

$ 52.00

Brunello di Montalcino, Collemattoni, Montalcino, Italy, 2001
     Loads of ripe fruit on the nose with plum and blackberry, full bodied, fine tannins long finish

$ 75.00

Cabernet Sauvignon, Don Melcher, Puente Alto, Concha Y Toro, 2004
     Alluring coffee bean, currant paste and fig aromas and flavors, loamy tannins,muscular finish

$ 82.50

Cabernet Sauvignon, Marques Casa Concha, Concha Y Toro, 2004
     Broad-shouldered, with loam, sage, tobacco and currant flavors backed by a solid structure

$ 35.00

WHITE WINES

Chenin Blanc, Sula Vineyards, Maharashtra, India, 2008
     Cold fermented, off dry, light, fresh and fruity

$ 22.00

Gewurztraminer, Navarro Vineyards, Anderson Valley, 2006
     Estate bottled, dramatic spice, a hint of lichee, crisp, light, dry

$ 28.50

Gewurztraminer, Navarro Vineyards, Anderson Valley, 2006 (Half bottle)

$ 17.00

Gewurztraminer, Domaine Huber Bleger, Alsace, France, 2006
     Very floral, perfumed lychee fruit, complex and balanced, long finish

$ 32.00
Gruner Veltliner, Bauerl, Wachau, Austria, 2007
     An aromatic, spicy, and slightly herbal wine made from Austria's most popular grape
$ 28.00

Viognier, Rosenblum Winery, Kathy's Cuvee, Santa Barbara County, 2007
     Off dry, exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits

$ 27.00
Riesling Blue Slate, Dr. Loosen, Mosel Saar Ruwar, Germany, 2007
     Off dry, delicate, crisp acidity, white peach and lemon flavors, clean finish with mineral flavor
$ 26.00
Riesling, Spatlese, Schloss Vollrads, Rheingau, Germany, 2007
     Bright and succulent, featuring peach, nectarine, grapefruit and mineral notes, lingering finish
$ 44.00

Edelzwicker, a blend of gewurz, riesling and pinot gris, Navarro, California, 2007

$ 22.00

Pinot Gris, Willakenzie, Willamette Valley, Oregon, 2007
     Off dry, supple, round and generous, flavors of peach, cantaloupe and citrus, silky finish

$ 32.00
Pinot Gris, Tremani Vineyards, Russian River Valley, Sonoma, California, 2006
     Dry, vibrant and juicy, lively aroma of lime, peach and spice, flavors of citrus and fennel
$ 25.00
Pinot Grigio, Principato, Veneto, Italy, 2007
     Crisp, light and elegant, delicate floral notes, alluring fruit flavors
$ 18.00
Rosé, Gris de Gris, Domaine de Fontsainte, Carbrieres, France, 2006
     Red plums and currant fruit, juicy texture, tobacco and mineral notes, structured finish
$ 22.50
Sokol Blasser, Evolution, Willamette Valley, Oregon, 12th. edition
     A handcrafted blend of nine varietals, lush, off dry, extraordinarily food friendly with spicy food
$ 27.50

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2007
     Concentrated, complex, passion fruit, grapefruit and tangy peach flavors, mineraly finish

$ 25.00
Sauvignon Blanc, Sula vineyards, Maharashtra, India, 2008
     Crisp and dry, floral, hint of green pepper, touch of spice
$ 22.00

Chardonnay, Mountain View Vintners, Central Coast, California 2007
     Rich tropical fruit aromas and ripe varietal flavors, balanced by crisp acidity

$ 18.00

Chardonnay, Mayacamas Vineyards, Mount Veeder, Napa Valley, 2006
     Crisp, clean and tangy, fresh citrus fruit in the nose, substantial minerality

$ 46.00

Chardonnay, Mayacamas Vineyards, Mount Veeder, Napa Valley, 2004 (Half bottle)

$ 30.00

SPARKLING WINES

Sparkling Wine, Sula Vineyards, India, Brut, methode champagnoise, NV
$ 21.00

Brut, Roederer Estate, Anderson Valley, NV (WS 90)

$ 34.00

Corkage fee

$ 13.00

Home | Lunch | Dinner | Side Orders | Prix Fixe | Wine List | Newsletter
1888 SOLANO AVE, BERKELEY, CA 94707
(510) 526-4373