Scallops and Corn Pakoras
Fritters made with chopped sea scallops, fresh corn kernels, chickpea flour, ginger, and spices, served with tamarind sauce
Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.
Tandoori Chicken Chaat
Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
Tandoori Portobello Mushrooms
Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.
Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.
A lentil soup, made with mung beans.
Tandoori Chicken Wings
Marinate and grilled in tandoor oven (organic).
Khumb Alu Tikki
Cakes made with potatoes, breadcrumbs, and shiitake mushrooms.
Deep fried pastries filled with mildly spiced potatoes and peas.
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
Deep-fried pastries filled with mildly spiced chicken
Indian lentil wafers, served with mint-cilantro sauce (2 per order).