Monthly Specials

Portobello Pakoras

Strips of organic portobello mushrooms dipped in a batter made with chickpea flour, rice flour, and spices, served with yogurt-cashew-tamarind sauce


Ajanta Specials

Photo Credit:  Mitya Ku

Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.


Photo Credit:  dimnikolov

Tandoori Chicken Chaat

Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.



Tandoori Portobello Mushrooms

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.


Popular Standards


Green Salad

Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.



Daal Soup

A lentil soup, made with mung beans.



Tandoori Chicken Wings

Marinate and grilled in tandoor oven (organic).



Khumb Alu Tikki

Cakes made with potatoes, breadcrumbs, and shiitake mushrooms.




Vegetable Samosa

Deep fried pastries filled with mildly spiced potatoes and peas.


Vegetable Pakoras

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.



Chicken Samosa

Deep-fried pastries filled with mildly spiced chicken




Indian lentil wafers, served with mint-cilantro sauce (2 per order).


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