Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.

Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

$32.00 per person


  • Tandoori Scallops

  • Tandoori Chicken Chaat

  • Chicken Samosa

Main Dishes:

  • Chicken Jhalfarezi

  • Lamb Rib Chops

  • Doi Machi

  • Baadal Jaam

$29.00 per person


  • Khumb Alu Tikki

  • Tandoori Portobello Mushrooms

  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang

  • Saag Paneer

  • Baadal Jaam

  • Lobhia Aur Baans


Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Choice of:

  • Kulfi

  • Cardamom Gelato

  • Mango Sorbet

  • Gulab Jamun


Dinners are served with Basmati rice, brown rice, or plain naan with assorted chutneys (mango chutney, carrot pickle, and mixed hot pickle) and mixed salad. Dishes can also be ordered à la carte (please specify) for $2.50 less. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

New This Month

Chicken Jhalfarezi

Boneless chicken cooked in a sauce made with onions, garlic, ginger, potatoes, and spices including paprika, green peppers, turmeric and cumin (Bengal)



Goat Masala

Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi)



Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*


Ajanta Specials

Malabar Chicken Curry

Boneless chicken cooked in a sauce made with onions, garlic, ginger, coconut milk, potatoes, curry leaves, and spices including mustard, red peppers, and fennel (Karnataka)


Doi Machi

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, & spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)


Andhra Shrimp Curry

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh)


Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh)



Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**


Lobhia Aur Baans

Black-eyed peas and bamboo shoot cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Northeast India) (Vegan)



Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Rockfish or salmon fillet, marinated, grilled in tandoor oven

Rockfish $21.00
Wild Salmon $23.00

Ajanta Assorted Tandoori

Sampler of chicken tikka, lamb boti kabobs, shrimp, and fresh ling marinated in yogurt and spices, grilled in tandoor


Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor


Tandoori Prawns

Peeled and deveined prawns marinated, grilled in tandoor oven



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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