Serving dinner from 5:30 to 9:00. Reservations are recommended especially on weekends.


Chef's Tasting Menu

MINIMUM ORDER: Two dinners, everyone on the table must order the same dinner. (Note: Size of main dishes, appetizers, and desserts may be smaller than normal a la carte orders. Not available for take-out.)

Non-vegetarian
$33.00 per person

Appetizers:

  • Tandoori Scallops

  • Tandoori Chicken Chaat

  • Chicken Samosa

Main Dishes:

  • Chicken Pistachio Korma

  • Lamb Rib Chops

  • Methi Machi

  • Baadal Jaam

Vegetarian
$30.00 per person

Appetizers:

  • Khumb Alu Tikki

  • Tandoori Portobello Mushrooms

  • Vegetable Samosa

Main Dishes:

  • Sabji Rangarang

  • Saag Paneer

  • Baadal Jaam

  • Paneer Kofta

 

Accompaniments:
Basmati rice, naan, mango chutney, carrot pickles, and hot pickles

Dessert
Choice of:

  • Kulfi

  • Cardamom Gelato

  • Mango Sorbet

  • Gulab Jamun


Dinners

Dinners are served with Basmati rice, brown rice, or plain naan with assorted chutneys (mango chutney, carrot pickle, and mixed hot pickle) and mixed salad. Dishes can also be ordered à la carte (please specify) for $2.50 less. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.


New This Month

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Chicken Pistachio Korma

Boneless chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)

$19.50

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Paneer Kofta

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$17.50

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Methi Machi

Rockfish or salmon fillet ($2.00 extra) sautéed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind)

$21.00


Ajanta Specials

Photo Credit:  Mitya Ku

Scallop Curry

Scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices including coriander, paprika and turmeric (Kerala)

$22.00

Photo Credit:  dimnikolov

Makai Aur Khumb

Fresh corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India)*

$17.50

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)

$19.00

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Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)

$21.00

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Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**

$20.50

Gobi Gosht

Boneless cubed lamb and cauliflower cooked in a sauce made with onions, garlic, tomatoes, and spices including paprika, fenugreek, dill

$21.00

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Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$17.50

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$17.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$19.50

Tandoori Fish

Rockfish or salmon fillet, marinated, grilled in tandoor oven

Rockfish $21.50
Salmon $23.50

Ajanta Assorted Tandoori

Sampler of chicken tikka, lamb boti kabobs, shrimp, and fresh ling marinated in yogurt and spices, grilled in tandoor

$23.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$21.00

Tandoori Prawns

Peeled and deveined prawns marinated, grilled in tandoor oven

$21.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$22.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$19.50

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$19.50

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$20.50

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$21.00

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$17.50

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version


$17.50

* Available in non-dairy versions.  **Biriyanis, dinners or à la carte, do not include additional rice.

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