Join us for lunch Friday, Saturday, and Sunday from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Entrée*
Choice of:

  • Kashmiri Chicken - $17.50

  • Lamb Korma - $18.50

  • Doi Machi - $19.00

  • Navrattan Korma - $15.50

  • Palak Kofta - $15.50

  • Baadal Jaam - $15.50

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun


New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

Malabar Chicken Curry

Boneless chicken cooked in a sauce made with onions, garlic, ginger, coconut milk, potatoes, curry leaves, and spices including mustard, red peppers, and fennel (Karnataka)

$12.00

Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh)

$14.00

Lobhia Aur Baans

Black-eyed peas and bamboo shoot cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Northeast India) (Vegan)

$11.00



Ajanta Specials

Photo Credit:  Mitya Ku

Kashmiri Chicken

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir)

$12.50

Doi Machi

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, & spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)

$14.50

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Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**

$13.50

Andhra Shrimp Curry

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh)

$14.50

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Pork Vindaloo

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices (Goa)

$14.00

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Palak Kofta

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices (Uttar Pradesh)*

$11.00

 

Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$11.00

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$11.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$13.00

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$14.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$15.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$13.00

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$13.00

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$14.00

 

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Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$14.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$11.00

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$11.00

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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