Join us for lunch Friday, Saturday, and Sunday from 11:30-2:30

Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Choice of:

  • Kashmiri Chicken - $17.50

  • Lamb Korma - $18.50

  • Doi Machi - $19.00

  • Navrattan Korma - $15.50

  • Palak Kofta - $15.50

  • Baadal Jaam - $15.50

* Other entreés can be substituted. Prices may vary.

Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun

New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)



Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)


Makai Aur Khumb.jpg

Makai Aur Khumb

Fresh corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India)*


Ajanta Specials

Chicken Jhalfarezi

Boneless chicken cooked in a sauce made with onions, garlic, ginger, potatoes, and spices including paprika, green peppers, turmeric and cumin (Bengal)


Doi Machi

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, & spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)



Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**


Goat Masala

Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi)


Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh)



Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)*



Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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