Join us for lunch Friday, Saturday, and Sunday from 11:30-2:30


Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Appetizer
Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Entrée*
Choice of:

  • Murg Mumtaz Mahal - $17.50

  • Lamb Korma - $18.50

  • Doi Machi - $19.00

  • Navrattan Korma - $15.50

  • Pumpkin Kofta - $15.50

  • Baadal Jaam - $15.50

* Other entreés can be substituted. Prices may vary.

Dessert
Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun


New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

Murg Mumtaz Mahal

A fancy chicken curry featuring boneless chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$13.50

Doi Machi

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, & spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)

$15.00

Pumpkin Kofta

Balls made with crumbled pumpkin, potatoes, breadcrumbs, fennel seed, onion seed, raisins, and spices, served in a creamy curry sauce made with onions, tomatoes and spices

$11.50



Ajanta Specials

Photo Credit:  Mitya Ku

Chicken Baffat Curry

Boneless chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and chilies (Mangalore)

$13.50

Photo Credit:  dimnikolov

Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)

$14.50

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Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**

$13.50

Dhanshak Gosht

Boneless lamb cooked with eggplant, zucchini in a sauce made with lentils, paprika, tamarind, garlic, and ginger

$15.00

Gobi Gosht

Boneless cubed lamb and cauliflower cooked in a sauce made with onions, garlic, tomatoes, and spices including paprika, fenugreek, dill

$14.00

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Scallop Curry

Scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices including coriander, paprika and turmeric (Kerala)

$16.00

 

Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$11.00

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Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)

$11.00

From Our Tandoor Oven

Served on sizzling platters

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Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$13.00

Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$14.50

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Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor

$15.50

Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$13.00

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Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$13.00

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Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$14.00

 

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Khumb Jahanara

Shiitake mushrooms simmered in a sauce made with pureed onions, tomatoes, spinach, garlic, cashew paste, and spices including cardamom and cloves (Delhi)

$11.50

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Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$11.00

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Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


$11.00

* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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