Join us for lunch Friday, Saturday, and Sunday from 11:30-2:30

Lunch Specials

Accompaniments: Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, papadam, and a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners). (Note: Size of appetizers and desserts is smaller than normal a la carte orders.)

Choice of:

  • Khumb Alu Tikki

  • Vegetable Samosa

  • Chicken Samosa

Choice of:

  • Murg Mumtaz Mahal - $17.50

  • Lamb Korma - $18.50

  • Doi Machi - $19.00

  • Navrattan Korma - $15.50

  • Pumpkin Kofta - $15.50

  • Baadal Jaam - $15.50

* Other entreés can be substituted. Prices may vary.

Choice of:

  • Kheer

  • Ras Malai

  • Mango Sorbet

  • Mango Mousse

  • Gulab Jamun

New This Month

Lunches are served with Basmati rice or brown rice, and a side of mixed salad. Most dishes are available very mild, low medium, medium, high medium, or hot. Some dishes may not be available mild.

Murg Mumtaz Mahal

A fancy chicken curry featuring boneless chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)


Doi Machi

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with onions, yogurt, ginger, garlic, & spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal)


Pumpkin Kofta

Balls made with crumbled pumpkin, potatoes, breadcrumbs, fennel seed, onion seed, raisins, and spices, served in a creamy curry sauce made with onions, tomatoes and spices


Ajanta Specials

Photo Credit:  Mitya Ku

Chicken Baffat Curry

Boneless chicken pieces cooked in a sauce made with onions, ginger, garlic, vinegar, coconut milk, and spices including cumin, coriander, and chilies (Mangalore)


Photo Credit:  dimnikolov

Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)



Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**


Dhanshak Gosht

Boneless lamb cooked with eggplant, zucchini in a sauce made with lentils, paprika, tamarind, garlic, and ginger


Gobi Gosht

Boneless cubed lamb and cauliflower cooked in a sauce made with onions, garlic, tomatoes, and spices including paprika, fenugreek, dill



Scallop Curry

Scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices including coriander, paprika and turmeric (Kerala)



Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)



Sabzi Rangarang (Vegan)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)


From Our Tandoor Oven

Served on sizzling platters


Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)


Tandoori Fish

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven

Ling Cod $15.00
Wild Salmon $17.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor



Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor


Popular Standards


Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)



Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions



Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds




Khumb Jahanara

Shiitake mushrooms simmered in a sauce made with pureed onions, tomatoes, spinach, garlic, cashew paste, and spices including cardamom and cloves (Delhi)



Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices



Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins


* Available in non-dairy versions.  **Biriyanis do not include additional rice.

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