November 4, 2019

Dear Patron:

We hope all is well with you and your loved ones. Business at Ajanta has picked up and we are looking forward to the holiday season.

All the new dishes introduced last month were very well received. Murg Mumtaz Mahal has been once again a hit amongst our customers. Pumpkin Kofta which we introduced for the first time has been a hit as well. As usual, we will keep these on the menu for the next few months.

The following dishes will be introduced for the month of November 2019:

Entrées:

Kadhai Gosht: We had retired this dish for a few months to make room for Gobi Gosht. However, with a lot of our customers wanting it back, we have decided to put it on for this month’s special. Boneless lamb cubes cooked in a thick curry sauce, decorated with almonds has been a fan favorite at Ajanta for so many years. We hope you will like the return of this dish on our menu.

Shakarkandi Chicken: Another completely new addition to our ever-growing Ajanta menu, is a dish consisting of organic sweet potato and boneless chicken cooked in a curry sauce made of coconut milk, onion, tomato and house spices. We are looking forward to bringing this to your palette and we hope this dish gets a positive feedback.

Mattar Panner: Classic dish from Northern India; green peas and homemade cottage cheese cooked together in a creamy and rich onion, tomato, and spices house special sauce which will definitely leave our customers craving for more.

The following dishes will be discontinued to make room for the new dishes:

  1. Chicken Bafat Curry

  2. Gobi Gosht

  3. Khumb Jahanara

It is always a pleasure to see you at Ajanta.

Sincerely,

Dhruva Thapa
Executive Chef