Ajanta is the best place to experience creative Indian dining in the Bay Area. We offer creative dishes from all over India through a changing menu (see our current monthly newsletter). The menu includes many gluten-free and vegan dishes. We use free range, hormone/antibiotic-free meats and sustainable seafood. Our elegant dining hall features Indian artwork inspired by the Ajanta Caves.

We’ve been Voted Best Indian Restaurant in the Bay Area by Zagat Guide for the past 7 years in row, and earned top spot on the SF Baylist for several years. We’ve been recommended by Michelin’s Guide and named on of one of Alice Waters’ favorite places! We’ve also earned glowing reviews in many major Bay Area publications, including the East Bay Express, Diablo Magazine, San Francisco Examiner, Oakland Tribune, and Contra Costa Times.

We invite you to come in to experience our high quality food, elegant relaxed atmosphere, and friendly courteous staff. We are open daily, 6 days a week. Dinner from 5:30 – 9:00. Lunch is served Fri, Sat, Sun from 11:30am to 2:30pm. Reservations are recommended for dinner, especially on weekends. Please call: (510) 526-4373 or make a reservation online.